(l to r): Massimo Morgia, the proprietor of Ristorante Massimo, stands on one side of his new sign with Mayor Steve Marchand and Dick Ingram of Portsmouth Chamber of Commerce on the other.
Out and About Photos
Landmark Portsmouth Restaurant to Get New Name
Anthony Alberto's to become "Ristorante Massimo"
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Staff
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(l to r): Davide Digenova, sommelier of Ristornante Massimo with Jethro Loichle, executive chef, Massimo Morgia, proprietor, Mayor Steve Marchand holding the scissors and Dick Ingram, President, Portsmouth Chamber of Commerce.
Established Portsmouth restaurant Anthony Alberto’s will officially change its name on April 24 in honor of its long-time proprietor and owner Massimo Morgia.

Since 1994, Morgia has been instrumental in the restaurant’s success—earning it a reputation for extremely fine Italian cuisine; quaint, European ambiance; and first-class hospitality.

Nestled in historic downtown Portsmouth, New Hampshire, Ristorante Massimo’s world-class Italian cuisine and quaint brick and stone ambiance transport guests to Florence, Rome, and Venice.

Run by renowned restaurateur Massimo Morgia, Ristorante Massimo offers dishes from all regions of Italy—using New England culinary delicacies to deliciously transform timeless Italian favorites.

The restaurant selects seafood, meats, and seasonal vegetables based on freshness, variety, and flavor, and makes its own bread and pasta from scratch.

With outstanding hospitality and a selection of exquisite Italian and Californian wines from the world’s best vintners, Ristorante Massimo has become a local favorite and a popular tourist destination.

Located at 59 Penhallow Street in Portsmouth, NH
Hours: Monday-Saturday, 5:00 p.m. to closing and can accommodate private functions.

Valet parking is available on weekends.  603-436-4000.

For more information, visit their website at: ristorantemassimo.com